Certified Meeting Professional (CMP) Practice Exam

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Study for the Certified Meeting Professional Exam. Prepare with multiple-choice questions covering key topics in meeting management. Get ready to elevate your career and become a Certified Meeting Professional!

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In which service style does a chef prepare food in front of attendees at the time of service?

Action station
French service
Russian service
Buffet

The correct answer is: Action station

The correct answer is action station. This service style is characterized by chefs preparing and serving food directly in front of attendees, allowing for an interactive culinary experience. Guests can see the preparation process, which adds a dynamic element to the dining experience and often allows for customization of dishes based on individual preferences. Action stations are commonly used at events where engagement and fresh food presentation are prioritized. In contrast, French service involves a more formal approach where food is often served from platters to individual guests, emphasizing presentation and technique. Russian service features dishes served in a communal style, with servers distributing portions to guests at the table. Buffet service allows guests to self-serve from a table laden with various food options, which does not include chef preparation at the time of service.