Certified Meeting Professional (CMP) Practice Exam

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Study for the Certified Meeting Professional Exam. Prepare with multiple-choice questions covering key topics in meeting management. Get ready to elevate your career and become a Certified Meeting Professional!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which practice is part of ensuring sustainability in food service?

Using frozen ingredients
Offering only meat dishes
Managing food waste properly
Minimizing vegetarian options

The correct answer is: Managing food waste properly

Managing food waste properly is an essential practice in ensuring sustainability in food service. This approach not only helps in reducing the amount of waste that ends up in landfills but also contributes to a more efficient use of resources. By implementing strategies to minimize food waste, such as planning portions, repurposing leftovers, and composting, food service operations can significantly decrease their environmental impact. Sustainability in food service emphasizes responsible sourcing, reducing environmental footprints, and promoting health. Proper management of food waste reflects a commitment to these values. It ensures that resources used in food production and service are utilized efficiently, aligning with sustainable practices that benefit both the operation and the environment.